8370 West 3rd Street
Between Orlando Ave. & Sweetzer Ave.
Monday – Thursday: 11:30am – 2:30pm ; 6 -11pm
Friday: 11:30am – 2:30pm; 6pm – 12am
Saturday: 6pm – 12am
Sunday: 6 – 11pm
Son of a Gun is THE place to go for traditional American seafood. Chef owners Jon Shook and Vinny Dotolo, have been credited with innovating and changing the dining scene in Los Angeles through their critically acclaimed restaurants, Animal, Trois Mec and Son of a Gun. Shook and Dotolo have received numerous nominations and awards including Food & Wine’s 2009 Best New Chef, Star Chef’s 2008 Rising Star Chef, and four James Beard nominations including 2009’s “Best New Restaurant” for animal, 2011’s “Best Chef Pacific” and “Best Chef West” in 2013 and 2014.
Belcampo Meat Co. is your neighborhood butcher shop and restaurant with a selection of gran-and-go salads and lunches plus deli counter burgers, sandwiches and more.
Berri’s Cafe brings you flavors of the Mediterranean and fresh ingredients with home- style recipes and a 20” hand-tossed pizza.
Inspired by the coffee culture of Australia, Bluestone Lane is dedicated to producing the highest quality coffee and foods, delivered in an engaging way.
Influenced by both the great fishing villages of China and our own Californian coast, C.O.D crafts the best of these worlds together on a plate.
Carmela Ice Cream offers garden inspired ice cream and sorbets with a Los Angeles farmers market freshness.
A warm, social setting for dining on sharable dishes that combine local flavors with modern accents, inspired by the diverse cultures found along the Mediterranean.
Established in 1987, D'Amores Pizza is now one of the most popular pizza joints in Los Angeles, favored by both celebrities and locals alike.
El Carmen is a tequila and taco bar with a warm, kitschy ambiance.
Delicious, authentic Punjabi cuisine in a warm, inviting atmosphere.
fōnuts reimagines all your favorite flavors to be 100% gluten-free, with low-to-no sugar added, organic ingredients and vegan flavors.
Four Winters uses the power of liquid nitrogen, with fresh ingredients flash frozen into a liquid base, then crafted into delectable frozen treats.
Gelateria Uli was founded by Uli Nasibova in Downtown Los Angeles, where her gelato and sorbet are made fresh daily in small batches.
Goal is a hybrid sports bar and cafe established to provide a unique and special sports viewing experience.
Hummus Republic was established in 2013 by a group of friends who wanted to bring the flavors of their families' authentic Mediterranean cooking to a casual, modern setting.
Chef Katsuya Uechi brings culinary artistry to the neighborhood, known for his distinctive style and first-rate execution of high quality Japanese dishes.
Joan’s On Third is a family owned and operated gourmet marketplace and cafe.
The Kassi Club is a vibrant lounge on West 3rd Street where guests are transported from LA to a new-age Greek Taverna.
Kreation Organic Kafe & Juicery is one of the most popular spots in LA for a healthy meal or fresh juice.
Magnolia Bakery is a classic American bakery specializing in freshly baked goods and desserts, specifically cupcakes.
Mainland Poke is a fresh take on the poke experience. There are endless combinations of bases, sauces and toppings for you to customize and enjoy.
A premier Japanese barbecue (yakiniku) restaurant where food is eaten hot and fresh off the grill with each piece cooked exactly to your personal taste.
Mercado is a mixture classic and contemporary Mexican cuisine from Chef Jose Acevedo and Jesse Gomez.
No. 10 is a contemporary Italian restaurant, with a multi-regional seasonal flair opened by restaurateur Emanuele Romani and Italian football legend Alessandro Del Piero.
Plancha Tacos offers a healthy, fun, and fresh option for Mexican food in Mid-City Los Angeles.
Quality Food & Beverage offers warm yet comfortable dining experience focusing on freshly prepared food.
Robatayaki, often shortened to just robata, refers to a cooking method of traditional Japanese cuisine, where an array of skewered meats, vegetables and fish are slowly grilled over charcoal to perfection.
Simplethings is a sandwich, salad, and pie shop specializing in casual, delicious foods.
SLAB is the spot to get Texas-style brisket and Southern classics you crave, slow-cooking ribs, smoking brisket and chicken to deliver finger-lickin’ taste.
A clean modern space filled with high-quality Scandinavian candies and gifts.
Sweetfin is a healthful, chef-driven, California inspired poke concept that uses local produce, sustainable fish, and innovative ingredients.
sweetgreen is the culinary lifestyle brand dedicated to smartly sourced, seasonal food, and to living the sweetlife.
Tasty Noodle House offers authentic Chinese food, including dim sum, soup dumplings, rice and noodles, in addition to traditional specialities and drinks.
The Blending Lab is a winery specializing in unique wine blends, and their tasting room on West 3rd Street is currently the only off-winery tasting room in the city of L.A
The Little Door is an authentic French restaurant offering a quaint, quiet setting for dinner, dessert, wine, and more.
The maker of ridiculously good, sippable bone broths and soups has opened its first bone broth and Paleo soup café on West Third Street.
The Phoenix LA offers the finest whiskeys, cognacs, bourbon & scotch in the city, artful cocktails, craft beers on tap and a small, flavorful food menu.
Toast is an iconic Los Angeles eatery specializing in breakfast, lunch, dinner, sweets, and more.
Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors.
Hailing from Santa Cruz, CA, Verve Coffee Roasters offers a "farm level" coffee experience you won't find anywhere else in LA!
A family-owned bakery bringing high-quality, artisan pie to Los Angeles, everything at Winston Pies is handmade from scratch using all-natural ingredients.