Mercado is a mixture classic and contemporary Mexican cuisine from Chef Jose Acevedo and Jesse Gomez.
Carmela Ice Cream offers garden inspired ice cream and sorbets with a Los Angeles farmers market freshness.
Quality Food & Beverage offers warm yet comfortable dining experience focusing on freshly prepared food.
An extension of popular West 3rd Street restaurant The Little Door, Little Next Door is a brasserie offering Brunch, Lunch and Dinner.
The Little Door is an authentic French restaurant offering a quaint, quiet setting for dinner, dessert, wine, and more.
Toast is an iconic Los Angeles eatery specializing in breakfast, lunch, dinner, sweets, and more.
Plancha Tacos offers a healthy, fun, and fresh option for Mexican food in Mid-City Los Angeles.
Simplethings is a sandwich, salad, and pie shop specializing in casual, delicious foods.
Goal is a hybrid sports bar and cafe established to provide a unique and special sports viewing experience.
Joan’s On Third is a family owned and operated gourmet marketplace and cafe.
Magnolia Bakery is a classic American bakery specializing in freshly baked goods and desserts, specifically cupcakes.
Berri’s Cafe brings you flavors of the Mediterranean and fresh ingredients with home- style recipes and a 20” hand-tossed pizza.
A clean modern space filled with high-quality Scandinavian candies and gifts.
El Carmen is a tequila and taco bar with a warm, kitschy ambiance.
Son of a Gun is a hot LA restaurant serving up traditional American seafood, seven days a week.
sweetgreen is the culinary lifestyle brand dedicated to smartly sourced, seasonal food, and to living the sweetlife.
Delicious, authentic Punjabi cuisine in a warm, inviting atmosphere.
Belcampo Meat Co. is your neighborhood butcher shop and restaurant with a selection of gran-and-go salads and lunches plus deli counter burgers, sandwiches and more.
Hailing from Santa Cruz, CA, Verve Coffee Roasters offers a "farm level" coffee experience you won't find anywhere else in LA!
Gusto is Chef Vic Casanova’s bold inventive ‘Free-Range’ Italian concept, which incorporates local and seasonal ingredients, paying attention to Italian tradition, yet not afraid to push the envelope.
Mainland Poke is a fresh take on the poke experience. There are endless combinations of bases, sauces and toppings for you to customize and enjoy.
Prime Cutts is an eco-friendly, local SoCal farm-to-table fast casual dining concept pioneering the future of fresh local ingredients and bringing us back to the times of our ancestors and forefathers...
The Blending Lab is a winery specializing in unique wine blends, and their tasting room on West 3rd Street is currently the only off-winery tasting room in the city of L.A
Family owned and operated, Mama's Secret Bakery Café's menu features healthy, flavorful, low calorie, and low cholesterol preparations, enhanced by the best and freshest ingredients available...
Sweetfin is a healthful, chef-driven, California inspired poke concept that uses local produce, sustainable fish, and innovative ingredients.
Gelateria Uli was founded by Uli Nasibova in Downtown Los Angeles, where her gelato and sorbet are made fresh daily in small batches.
Four Winters uses the power of liquid nitrogen, with fresh ingredients flash frozen into a liquid base, then crafted into delectable frozen treats.
With bold, banging and delicious flavors, INKO NITO's menu offers approachable and delicious food in a fun, welcoming and casual atmosphere.
A premier Japanese barbecue (yakiniku) restaurant where food is eaten hot and fresh off the grill with each piece cooked exactly to your personal taste.
A family-owned bakery bringing high-quality, artisan pie to Los Angeles, everything at Winston Pies is handmade from scratch using all-natural ingredients.
Jaffa serves up modern Israeli cuisine with a deep focus on locally grown, fresh and seasonal ingredients, well-raised meat, and sustainable seafood.
A warm, social setting for dining on sharable dishes that combine local flavors with modern accents, inspired by the diverse cultures found along the Mediterranean.
Influenced by both the great fishing villages of China and our own Californian coast, C.O.D crafts the best of these worlds together on a plate.
fōnuts reimagines all your favorite flavors to be 100% gluten-free, with low-to-no sugar added, organic ingredients and vegan flavors.
Hummus Republic was established in 2013 by a group of friends who wanted to bring the flavors of their families' authentic Mediterranean cooking to a casual, modern setting.
Founded in Copenhagen in 2002, Joe and the Juice offers freshly prepared juices, shakes, coffee, and sandwiches in a modern urban ambiance.
The Phoenix LA offers the finest whiskeys, cognacs, bourbon & scotch in the city, artful cocktails, craft beers on tap and a small, flavorful food menu.
Tasty Noodle House offers authentic Chinese food, including dim sum, soup dumplings, rice and noodles, in addition to traditional specialities and drinks.
Robatayaki, often shortened to just robata, refers to a cooking method of traditional Japanese cuisine, where an array of skewered meats, vegetables and fish are slowly grilled over charcoal to perfection.
Established in 1987, D'Amores Pizza is now one of the most popular pizza joints in Los Angeles, favored by both celebrities and locals alike.
Kreation Organic Kafe & Juicery is one of the most popular spots in LA for a healthy meal or fresh juice.
Inspired by the coffee culture of Australia, Bluestone Lane is dedicated to producing the highest quality coffee and foods, delivered in an engaging way.
Goldie’s is a modern, California-inspired restaurant serving seasonal cuisine, wine and cocktails in a fun and friendly setting.
Chef Katsuya Uechi brings culinary artistry to the neighborhood, known for his distinctive style and first-rate execution of high quality Japanese dishes.
Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors.
SLAB is the spot to get Texas-style brisket and Southern classics you crave, slow-cooking ribs, smoking brisket and chicken to deliver finger-lickin’ taste.
“Dolce” is the Italian meaning for sweets. Our chocolates and sweets are hand-crafted in Italy and imported with the love and passion that moves us.
No. 10 is a contemporary Italian restaurant, with a multi-regional seasonal flair opened by restaurateur Emanuele Romani and Italian football legend Alessandro Del Piero.
The maker of ridiculously good, sippable bone broths and soups has opened its first bone broth and Paleo soup café on West Third Street.