8370 West 3rd Street
Between Orlando Ave. & Sweetzer Ave.
Monday – Thursday: 11:30am – 2:30pm ; 6 -11pm
Friday: 11:30am – 2:30pm; 6pm – 12am
Saturday: 6pm – 12am
Sunday: 6 – 11pm
Son of a Gun is THE place to go for traditional American seafood. Chef owners Jon Shook and Vinny Dotolo, have been credited with innovating and changing the dining scene in Los Angeles through their critically acclaimed restaurants, Animal, Trois Mec and Son of a Gun. Shook and Dotolo have received numerous nominations and awards including Food & Wine’s 2009 Best New Chef, Star Chef’s 2008 Rising Star Chef, and four James Beard nominations including 2009’s “Best New Restaurant” for animal, 2011’s “Best Chef Pacific” and “Best Chef West” in 2013 and 2014.
Belcampo Meat Co. is your neighborhood butcher shop and restaurant with a selection of gran-and-go salads and lunches plus deli counter burgers, sandwiches and more.
Berri’s Cafe brings you flavors of the Mediterranean and fresh ingredients with home- style recipes and a 20” hand-tossed pizza.
Carmela Ice Cream offers garden inspired ice cream and sorbets with a Los Angeles farmers market freshness.
El Carmen is a tequila and taco bar with a warm, kitschy ambiance.
Delicious, authentic Punjabi cuisine in a warm, inviting atmosphere.
Gelateria Uli was founded by Uli Nasibova in Downtown Los Angeles, where her gelato and sorbet are made fresh daily in small batches.
Goal is a hybrid sports bar and cafe established to provide a unique and special sports viewing experience.
Gusto is Chef Vic Casanova’s bold inventive ‘Free-Range’ Italian concept, which incorporates local and seasonal ingredients, paying attention to Italian tradition, yet not afraid to push the envelope.
Joan’s On Third is a family owned and operated gourmet marketplace and cafe.
Magnolia Bakery is a classic American bakery specializing in freshly baked goods and desserts, specifically cupcakes.
Mainland Poke is a fresh take on the poke experience. There are endless combinations of bases, sauces and toppings for you to customize and enjoy.
Family owned and operated, Mama's Secret Bakery Café's menu features healthy, flavorful, low calorie, and low cholesterol preparations, enhanced by the best and freshest ingredients available...
Matcha Box is Los Angeles' first Matcha Tea Bar! Come in for matcha tea, almond milk lattes, iced-mocktails and small treats.
Mercado is a mixture classic and contemporary Mexican cuisine from Chef Jose Acevedo and Jesse Gomez.
Plancha Tacos offers a healthy, fun, and fresh option for Mexican food in Mid-City Los Angeles.
Prime Cutts is an eco-friendly, local SoCal farm-to-table fast casual dining concept pioneering the future of fresh local ingredients and bringing us back to the times of our ancestors and forefathers...
Quality Food & Beverage offers warm yet comfortable dining experience focusing on freshly prepared food.
Simplethings is a sandwich, salad, and pie shop specializing in casual, delicious foods.
A clean modern space filled with high-quality Scandinavian candies and gifts.
Sweetfin is a healthful, chef-driven, California inspired poke concept that uses local produce, sustainable fish, and innovative ingredients.
sweetgreen is the culinary lifestyle brand dedicated to smartly sourced, seasonal food, and to living the sweetlife.
The Blending Lab is a winery specializing in unique wine blends, and their tasting room on West 3rd Street is currently the only off-winery tasting room in the city of L.A
The Little Door is an authentic French restaurant offering a quaint, quiet setting for dinner, dessert, wine, and more.
An extension of popular West 3rd Street restaurant The Little Door, Little Next Door is a brasserie offering Brunch, Lunch and Dinner.
Toast is an iconic Los Angeles eatery specializing in breakfast, lunch, dinner, sweets, and more.
Hailing from Santa Cruz, CA, Verve Coffee Roasters offers a "farm level" coffee experience you won't find anywhere else in LA!